You might remember our first blog post about the ongoing work to redefine the kilogram, which would go from a physical standard to one based on fundamental constants of nature. On Friday, November 16th, that work was accomplished and the kilogram was officially redefined. What does that mean?
When you’re looking at scales and balances, the word “portable” has different meanings depending on the device. In general, a scale is portable if it can be moved easily from place to place.
Bench scales are versatile and widely used in various industries for a broad range of applications. Typically, bench scales are small enough to fit on counters, workstations, and tables. Despite a compact footprint, they’re often packed with useful features and functions. In this post, we’ll take a look at bench scales and the applications they’re best-suited for.
People use spices throughout the world. Some are common enough to be bought in bulk at the grocery store, while others are worth as much as some precious metals and are difficult to get unless you’re a professional chef. Whether they’re being packaged in bulk or used in a recipe, they must be weighed accurately. In this post, we’ll discuss which scales and balances are best for weighing spices.
Lean Practices are becoming ubiquitous, and laboratories are no exception. Balances and their accessories are a staple of lab equipment, and their proper usage and placement can go a long way to make sure your lab follows Lean Lab Practices. In this post, we’ll explain Lean Lab Practices and give you a few tips that can help make sure you follow them.
A balance is an integral component of lab work, and choosing the correct equipment is essential to obtaining efficient performance and accurate results. There are many considerations in selecting the right lab balance for the job.